—  h a p p y h o u r  —

4pm -6pm

cheese plate
$18

assortment of french cheeses selected by the chef served with jam, nuts and bread

 

charcuterie plate
$19


assortment of french charcuteries selected by the chef served with dijon mustard, cornichoni, fresh bread +butter

 

french fries

$5

truffle french fries with parmesan cheese